Artisanal Panettone flavoured with red Habanero chilli and made in collaboration with Riccardo Patalani, member of the Italian Pastry Masters Academy. Ingredients: 00 wheat flour, butter, sugar, egg yolk, natural yeast, dark chocolate chips, cru, acacia honey, orange paste, vanilla berry, natural extract of red habanero chili. We recommend consuming the product within a few days of opening so that it retains its extraordinary organoleptic properties. Habanero Rosso: It is one of the five main varieties of Habanero, the prince of chillies, and has a pronounced spiciness of 300,000-425,000 SHU. Habanero has an unmistakable aroma, resistant to processing and cooking, and has a flavor often combined with that of fruit, especially apricot. Habanero has held the title of "the hottest chilli in the world" for many years and is a typical cultivar of the Yucatan Peninsula. 100% Italian chilli pepper, grown in Tuscany, organic and traceable from seed to harvest. Once opened, make sure the chilli is covered with a thin layer of oil. The product can also be kept for many months.
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