Made by Carmazzi, the Italian chilli specialists. Our company has over a century of history, 40 years of experience in the sector and boasts one of the largest chili variety collections in Europe (over 1,500 different varieties of chili peppers in the seed bank). Habanero Chocolate is one of the five main varieties of Habanero, the prince of chili peppers, and has a pronounced spiciness of 300,000-425,000 SHU. Habanero has an unmistakable aroma, resistant to processing and cooking, and has a flavor often combined with that of fruit, especially apricot. Habanero has held the title of "the hottest chilli in the world" for many years and is a typical cultivar of the Yucatan Peninsula. Habanero Chocolate, in particular, is a typical Jamaica cultivar also known locally as Black Congo. 100% Italian chilli pepper, grown in Tuscany, organic and traceable from seed to harvest. 92% chilli concentrate contains no preserved or dyes and is perfectly equivalent to fresh fruit. The tip of a coffee spoon is enough to flavor oils, sauces and sauces of all kinds. Also ideal for enriching the flavor of bread and pizza dough. Once opened, make sure the chilli is covered with a thin layer of oil. The product can also be kept for many months.
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