KIT HABANERO ADDICTION - Mr PIC® PIC®: Quality Tuscan Chilli Pepper Carmazzi: the widest line of spicy products in Italy

FREE SHIPPING Yellow Habanero is one of the five main varieties of Habanero, the prince of chillies, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Habanero has held the title of "the hottest chilli in the world" for many years and is a typical cultivar of the Yucatan Peninsula, probably native to Havana (the capital of Cuba, from which it would take its name). The yellow Habanero is characterised by its large size and floral scents. Orange Habanero is one of the five main varieties of Habanero, the prince of chillies, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Many argue that the spiciness of Habanero Orange is even higher than that of the Habanero Red Savina. Habanero Salmon is for some the first Habanero, the prince of chili peppers, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Many argue that the spiciness of Habanero Salmon is more delicate and pleasant than that of different coloured fruits belonging to the same family and that the fruit aftertaste is extremely accentuated. Red Habanero is one of the five main varieties of Habanero, the prince of chillies, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Habanero Red Savina has held the title of "the hottest chilli in the world" for many years and is a typical cultivar of the Yucatan Peninsula, probably native to Havana (the capital of Cuba, from which it would take its name). Habanero Chocolate is one of the five main varieties of Habanero, the prince of chillies, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Habanero Chocolate, also known as Black Congo, is native to Jamaica and is characterized by the aftertaste of tropical fruits. 100% Italian chilli pepper, grown in Tuscany, organic and traceable from seed to harvest. Products made by Carmazzi, the Italian chilli specialists. Our company has over a century of history, 40 years of experience in the industry and boasts one of the largest variety collections of chili peppers in the world (over 1,500 different varieties of chilli in the seed bank).