Condiment Oil EVO and Habanero Mr PIC®: the highest quality Tuscan chilli pepper Carmazzi: widest line of spicy products in Italy

Seasoning made from Tuscan extra virgin olive oil (90%) and Habanero chilli extract (10%). Habanero Yellow: It is one of the five main varieties of Habanero, the prince of chillies, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Habanero has held the title of "the hottest chilli in the world" for many years and is a typical cultivar of the Yucatan Peninsula, probably native to Havana (the capital of Cuba, from which it would take its name). The yellow Habanero is characterised by its large size and floral scents. Habanero Rosso: It is one of the five main varieties of Habanero, the prince of chillies, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Habanero Red Savina has held the title of "the hottest chilli in the world" for many years and is a typical cultivar of the Yucatan Peninsula, probably native to Havana (the capital of Cuba, from which it would take its name). Habanero Chocolate: It is one of the five main varieties of Habanero, the prince of chillies, which has a spiciness of between 300,000 and 425,000 SHU. Habanero has an unmistakable aroma, which is highly appreciated by enthusiasts, which resists well to processing and cooking and a flavor often matched to that of fruit, especially apricot. Habanero Chocolate, also known as Black Congo, is native to Jamaica and is characterized by the aftertaste of tropical fruits. Made by Carmazzi, the Italian chilli specialists. Our company has over a century of history, 40 years of experience in the industry and boasts one of the largest variety collections of chili peppers in the world (over 1,500 different varieties of chilli in the seed bank). 100% Italian chilli pepper, grown in Tuscany, organic and traceable from seed to harvest. Once opened, make sure the chilli is covered with a thin layer of oil. The product can also be kept for many months.