Seasoning made from Tuscan extra virgin olive oil (90%) and chili extract Coyote tooth (10%). Coyote Tooth is a small pointed croissant with a bright white colour and characteristic shape, similar to that of a dog fang. Hybrid by the company Carmazzi made in collaboration with Massimo Biagi in the greenhouses of Torre del Lago Puccini, is characterized by the exceptional scent and the marked spiciness that can reach 300,000 SHU. Coyote tooth is often combined with fish and shellfish dishes. Made by Carmazzi, the Italian chilli specialists. Our company has over a century of history, 40 years of experience in the industry and boasts one of the largest variety collections of chili peppers in the world (over 1,500 different varieties of chilli in the seed bank). 100% Italian chilli pepper, grown in Tuscany, organic and traceable from seed to harvest. Once opened, make sure the chilli is covered with a thin layer of oil. The product can also be kept for many months.
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