Made by Carmazzi, the Italian chilli specialists. Our company has over a century of history, 40 years of experience in the industry and boasts one of the largest variety collections of chili peppers in the world (over 1,500 different varieties of chilli in the seed bank). Jalapeño: is a capsicum annuum very well known in Europe, the fruit has a very thick flesh and a spiciness ranging from 2,500 to 10,000 SHU. It was the first chili to go into space: in 1982 Astronaita Bill Lenoir, used to eating them like candy, brought a bag on a mission to keep fit (chili is the vegetable that contains the most vitamin C ever, five times more than citrus fruits). 100% Italian chilli pepper, grown in Tuscany, organic and traceable from seed to harvest. 92% chilli concentrate contains no preserved or dyes and is perfectly equivalent to fresh fruit. The tip of a coffee spoon is enough to flavor oils, sauces and sauces of all kinds. Also ideal for enriching the flavor of bread and pizza dough. Once opened, make sure the chilli is covered with a thin layer of oil. The product can also be kept for many months.
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