Made by Carmazzi, the Italian chilli specialists. Our company has over a century of history, 40 years of experience in the industry and boasts one of the largest variety collections of chili peppers in the world (over 1,500 different varieties of chilli in the seed bank). Habanero Rosso: It is one of the five main varieties of Habanero, the prince of chillies, and has a pronounced spiciness of 300,000-425,000 SHU. Habanero has an unmistakable aroma, resistant to processing and cooking, and has a flavor often combined with that of fruit, especially apricot. Habanero has held the title of "the hottest chilli in the world" for many years and is a typical cultivar of the Yucatan Peninsula. 100% Italian chilli pepper, grown in Tuscany, organic and traceable from seed to harvest. Highly fragrant chopped and made according to an ancient artisan drying process to maintain its colour and organoleptic properties. Chili pepper mince is very long lasting and is an extremely versatile ingredient: you can use it to give grit to any dish, to enrich pizza dough and desserts, to make an exquisite midnight noodle.
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