Moya Organic Green Tea Genmaicha, 15 x 1.5 g, Loose Leaf with Roasted, Puffed Brown Rice, Genmai Cha from Japan, Vegetarian and Vegan Friendly, in Resealable Bag

A blend of SENCHA TEA AND BROWN RICE - The combination of infusion of Sencha tea leaves and roasted rice gives Genmaicha a refreshing, nutty aroma and a rusty green colour. "POPCORN TEE" - Genmaicha has been considered a drink for the poorest in Japan for centuries. Over time, it became popular as "popcorn tea". Roasted rice grains resembled roasted corn. Rich minerals - Genmaicha contains valuable minerals: magnesium, calcium and potassium. They have a positive effect on the digestive system, so Genmaicha is served with meals. Japanese green tea - In Japan, Genmaicha monks drink during long fasts. Unlike coffee, green tea does not acidify and drain the body. Genmaicha can be used several times. Founded by a Japanese chef - the Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Genmaicha tea was organically grown on the island of Kyushu in Japan, a place known for the best quality tea.