Moya Organic Loose Leaf Tea Hojicha, 15 x 1.5 g, Japanese Roasted Green Tea, Vegetarian and Vegan Friendly, in Multicoloured Metal Tin, Perfect Gift

Roasted tea: Hojicha is created by roasting tea leaves. After grilling, they take on a dark brown colour, a woody aroma and a sweet taste with caramel and nut notes Origin: Hojicha comes from organic cultivation on the southern island of Kiushu. The production of tea takes place in Kyoto, where it is also certified and subjected to strict pollution tests The roasting process reduces the caffeine content: when roasting, Hojicha loses its caffeine content, so you can drink it before bed. It is also used in the macrobiotic diet Effect: Hojicha helps regulate the amount of cholesterol and sugar in the body, supports digestion and strengthens the immune system. It is also an excellent evening tea Founded by a Japanese chef: the Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Hojicha tea was organically grown on the island of Kyushu in Japan, a place known for the best quality tea Packaging and contents: contains 15 pyramid bags, each with 1.5 g high-quality roasted green tea, packed in a high-quality cardboard packaging, which is also suitable as a gift