REFRESHING SENCHA - is the most popular tea in Japan with a slightly sweet taste and earthy touch. Sencha is sustainably grown and treated with care until the last stage of production. Organic cultivation - Moya Sencha no.21 comes from organic cultivation on the island of Kiushu from the second tea harvest with a very balanced taste. Japanese Sencha - is rich in vitamins. Green tea provides valuable antioxidants to our body, which slows down the aging process. Effect - Sencha has a positive effect on concentration and the polyphenols contained in it support the digestive system, help burn unnecessary calories. Founded by a Japanese chef - the Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Hojicha powder tea was organically grown on the island of Kyushu in Japan, a place known for the best quality tea.
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