GREEN TEA SAUCE AND BROWN RICE MIXTURE - The combination of Sencha leaves and roasted rice gives Genmaichy a refreshing, nut-rich aroma and a rusty green colour. "POPCORN TEA" - Genmaicha has been considered for centuries in Japan as a drink for the poorest. Over time, it has become popular all over the world as "popcorn tea". Roasted rice grains resembled toasted corn. THE RICH OF MINERALS – Genmaicha contains valuable minerals: magnesium, calcium and potassium. The ingredients contained in the mixture have a positive effect on the digestive system, so Genmaicha is served with meals. JAPANESE GREEN TEA – In Japan, Genmaiches are often drunk by monks during long periods of fasting. Green tea, unlike coffee, does not acidify or break the body. Can be prepared several times.
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