Microbial Lab Powder 25g Lactoferm, Cheese Lab, Natural
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Microbial, highly concentrated: 1/150,000. 1 g is enough for 150 litres of milk. Keep the powder cool at any time at a temperature between 4 °C and 8 °C. Microbial origin. Package: 25 g
Description
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Microbial, highly concentrated: 1/150,000. 1 g is enough for 150 litres of milk. Keep the powder cool at any time at a temperature between 4 °C and 8 °C. Microbial origin. Package: 25 g
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