3 PACKS - Each pack contains 5 bags of 1g. Total 15 individual bags (15g). Easy to use - Dissolve 1g in 50ml cold water and add to milk at 37-38°C. Ideal for gouda, edam, butter cheese, camembert, cream cheese and tilsiter. Suitable for cow, goat and soy milk. Microbial lab with 2,250 IMCU/ml from Rhizomucor miehei for reliable milk coagulation.
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