AlcoFermBrew

Liquid Microbial Rennet 50ml Vegan, For Cheesemaking Such as Cottage Cheese, Cheddar and Camembert

Name: Liquid Microbial Rennet 50ml Vegan, For Cheesemaking Such as Cottage Cheese, Cheddar and Camembert
Brand: AlcoFermBrew
SKU: 561a67000b018ce2daa3a721bb27dbc7

1/1

Image of Liquid Microbial Rennet 50ml Vegan, For Cheesemaking Such as Cottage Cheese, Cheddar and Camembert

Amazon Marketplace

Prices from

16.81

Featured

	€ 16.81	To Shop
	€ 16.81	To Shop
COMPARE ALL WEBSHOPS (2)

Description

Amazon Perfect for cheesemaking – microbial enzyme suitable for fresh and aged cheeses with excellent taste and texture Vegan formula – 100% plant-based, derived from Rhizomucor miehei, free from animal ingredients Works with plant milk – compatible with cow, goat, sheep and plant-based milk such as soy, rice and coconut Easy dosing – liquid form ensures accurate measuring without scales, simplifying home cheesemaking Storage conditions – keep refrigerated at 4–6°C to maintain full enzymatic activity

Compare webshops (2)

Sort by:

€ 16.81

Description (1)

Perfect for cheesemaking – microbial enzyme suitable for fresh and aged cheeses with excellent taste and texture Vegan formula – 100% plant-based, derived from Rhizomucor miehei, free from animal ingredients Works with plant milk – compatible with cow, goat, sheep and plant-based milk such as soy, rice and coconut Easy dosing – liquid form ensures accurate measuring without scales, simplifying home cheesemaking Storage conditions – keep refrigerated at 4–6°C to maintain full enzymatic activity