AlcoFermBrew

Liquid Microbial Rennet 50ml Vegan, For Cheesemaking Such as Cottage Cheese, Cheddar and Camembert

Name: Liquid Microbial Rennet 50ml Vegan, For Cheesemaking Such as Cottage Cheese, Cheddar and Camembert
Brand: AlcoFermBrew
SKU: 561a67000b018ce2daa3a721bb27dbc7

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17.01

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Amazon Marketplace Perfect for cheesemaking – microbial enzyme suitable for fresh and aged cheeses with excellent taste and texture Vegan formula – 100% plant-based, derived from Rhizomucor miehei, free from animal ingredients Works with plant milk – compatible with cow, goat, sheep and plant-based milk such as soy, rice and coconut Easy dosing – liquid form ensures accurate measuring without scales, simplifying home cheesemaking Storage conditions – keep refrigerated at 4–6°C to maintain full enzymatic activity

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€ 17.01

€ 17.20

Description (1)

Perfect for cheesemaking – microbial enzyme suitable for fresh and aged cheeses with excellent taste and texture Vegan formula – 100% plant-based, derived from Rhizomucor miehei, free from animal ingredients Works with plant milk – compatible with cow, goat, sheep and plant-based milk such as soy, rice and coconut Easy dosing – liquid form ensures accurate measuring without scales, simplifying home cheesemaking Storage conditions – keep refrigerated at 4–6°C to maintain full enzymatic activity