Liquid Microbial Rennet 50ml Vegan, For Cheesemaking Such as Cottage Cheese, Cheddar and Camembert
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Description
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Perfect for cheesemaking – microbial enzyme suitable for fresh and aged cheeses with excellent taste and texture Vegan formula – 100% plant-based, derived from Rhizomucor miehei, free from animal ingredients Works with plant milk – compatible with cow, goat, sheep and plant-based milk such as soy, rice and coconut Easy dosing – liquid form ensures accurate measuring without scales, simplifying home cheesemaking Storage conditions – keep refrigerated at 4–6°C to maintain full enzymatic activity
Description
(1)
Perfect for cheesemaking – microbial enzyme suitable for fresh and aged cheeses with excellent taste and texture Vegan formula – 100% plant-based, derived from Rhizomucor miehei, free from animal ingredients Works with plant milk – compatible with cow, goat, sheep and plant-based milk such as soy, rice and coconut Easy dosing – liquid form ensures accurate measuring without scales, simplifying home cheesemaking Storage conditions – keep refrigerated at 4–6°C to maintain full enzymatic activity
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