Natural formula – liquid calf rennet derived from calf stomach, suitable for both fresh and aged cheeses High efficiency – one 50ml bottle treats 105–260L of milk, with activity rated 1:10,000 U (1 dose coagulates 10,000 doses of milk) Universal use – works with cow, goat and sheep milk for a variety of cheese styles Easy dosing – liquid format allows simple measuring without scales, streamlining home cheesemaking Storage conditions – keep refrigerated at 4–8°C to preserve full enzymatic activity
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