Complete kit – includes 25g microbial rennet and carefully selected starter cultures for home cheesemaking High coagulation activity – concentrated rennet powder (≥2200 IMCU/g) suitable for processing up to 500L of milk Rich starter blend – contains Lactococcus lactis, Lactobacillus lactis, Leuconostoc mesenteroides and Streptococcus thermophilus for a wide range of cheeses Universal application – works with cow, goat, sheep and plant-based milk such as soy For beginners and advanced – perfect for hobbyists and skilled cheesemakers making artisanal cheese at home
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