Complete Vegetarian Cheesemaking Kit – Includes 100ml liquid vegetarian rennet and 10g calcium chloride, essential for homemade cheese Plant Based Rennet – High quality enzyme of plant origin suitable for all types of milk, ensures consistent curd formation Calcium Chloride – Strengthens curd structure, especially recommended for pasteurised milk to improve yield and texture Suitable For Many Cheese Types – Ideal for fresh, aged and semi-hard cheeses such as mozzarella, feta and ricotta Easy Storage And Use – Store in a cool dry place, simple to apply, suitable for both beginners and advanced cheesemakers
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