Rennet liquid 100 ml Highly concentrated: 1/10,000. Store in the fridge! Dose for cottage cheese: 2 drops/l. Dose for soft and hard cheeses: 6 - 8 drops/l. Calcium chloride 10 g / 100 l milk Dosage: 1 g / 10 l milk. Fills a deficit of calcium ions in autumn and hîver milk, which ensures better curdling.
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