AlcoFermBrew

Microbial Lab 5 x 1 g Cheese Making Pack of For Gouda Edam Butter and Camembert

Name: Microbial Lab 5 x 1 g Cheese Making Pack of For Gouda Edam Butter and Camembert
Brand: AlcoFermBrew
SKU: 28da03ce5c3a8e0e21b36d0c4ba988f7

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34.90

Description

Amazon 5 PACKS - Each pack contains 5 bags of 1g. Total 25 individual bags (25g). Each 1g bag is suitable for approx. 20 litres of milk. Easy to use - Dissolve 1g in 50ml cold water and add to milk at 37-38°C. After 50-70 minutes, it will break firmly. Ideal for gouda, edam, butter cheese, camembert, cream cheese, tilsiter and many other cheeses. Suitable for cow, goat and soy milk. No animal rennet - ideal for vegetarian cheese making. Microbial rennet from Rhizomucor miehei with an activity of 2,250 IMCU/ml for reliable and even milk clotting.

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€ 34.90

Description (1)

5 PACKS - Each pack contains 5 bags of 1g. Total 25 individual bags (25g). Each 1g bag is suitable for approx. 20 litres of milk. Easy to use - Dissolve 1g in 50ml cold water and add to milk at 37-38°C. After 50-70 minutes, it will break firmly. Ideal for gouda, edam, butter cheese, camembert, cream cheese, tilsiter and many other cheeses. Suitable for cow, goat and soy milk. No animal rennet - ideal for vegetarian cheese making. Microbial rennet from Rhizomucor miehei with an activity of 2,250 IMCU/ml for reliable and even milk clotting.