CRAFTSMANSHIP: The Parfait whose aroma is subtle and enveloping, contains 75% foie gras. It is characterized by its color between ivory and light yellow, and for having a very unctuous and melting texture, and an intermediate taste between Bloc (intense) and Mousse (soft) PRACTICAL PRESENTATION: The duck parfait comes in a handy tin format to enjoy gourmet foie in a quick, hygienic and safe way. Malvasia SUTLE AND DELICATE FLAVOR: Foie parfait has a subtle and delicate taste with a very unctuous and melting texture, excellent and perfect to taste on your special occasions, surprise your guests or your partner EASY PREPARATION: For a consistent texture, place the duck pate in the refrigerator 2 hours before opening, then cut into thin slices. To be at its best, keep it at room temperature five minutes before consuming ADDITIONAL INFORMATION: This product is part of the list of gluten-free foods of the Federation of Celiac Associations of Spain and is part of the guarantee brand "Tierra de Tabor"
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