MALVASIA Gourmet Duck Foie Mousse Traditional Flavor, Brewing, Ideal for Special Occasions, Gluten Free, Easy Open Can 130g

CRAFTSMANSHIP: The Duck Foie Mousse, is a paste (emulsion) based on crushed fatty duck liver, made in an artisanal way and with natural ingredients OUR LIVESTOPERS: In Malvasía we have total control over the production, carried out according to traditional criteria for the production of our products PRACTICAL PRESENTATION: The Foie Mousse comes in a very practical format in an easy open tin so you can enjoy the product safely and in a quick, hygienic and safe way EASY PREPARATION: For a consistent texture, place it in the refrigerator 2 hours before opening, then cut into thin slices. To be at its best, keep it at room temperature five minutes before consuming ADDITIONAL INFORMATION: This product is part of the list of gluten-free foods of the Federation of Celiac Associations of Spain and is part of the guarantee brand "Tierra de Tabor"