CRAFTSMANSHIP: The Parfait de Foie de Oca differs from duck by its softer flavor, with a sweet touch, by a more unctuous texture and a more pinkish color. Contains 75% foie gras PRACTICAL PRESENTATION: Comes in a very practical format in an easy open tin to be able to safely enjoy the gourmet foie in a fast, hygienic and safe way. Malvasia SUTLE AND DELICATE FLAVOR: Goose pate has a subtle and delicate flavor with a creamy and melting texture, an excellent foie perfect for special occasions, surprising your guests or your partner EASY PREPARATION: For a consistent texture, place the goose in the refrigerator 2 hours before opening, then cut into thin slices. To be at its best, keep it at room temperature at least five minutes before consuming ADDITIONAL INFORMATION: This product is part of the list of gluten-free foods of the Federation of Celiac Associations of Spain and is part of the guarantee brand "Tierra de Tabor"
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