Lerbs & Hagedorn, White China Tee Pai Mu Tan Teaballs Soft, Sweet, Lightweight 1kg Approx. (81 Litres)

The White China Tee Pai Mu Tan Teaballs is characterised by its soft, sweet, light taste. The sheet can also be described as: colour mix of brown-yellow-green, medium to large, spherical rolled. The white China tea Pai Mu Tan Teaballs shines particularly thanks to its cup: golden to faint orange, clear. So this tea also has its special features: the tea material for this white tea comes from the bushes of Da Hao Cha. The aromatic larger leaves are used, which approx. 2 years. For the pressing process in ball shape, the blade is made supple again via water vapour. This tea grows in the Fujian area, Fuding at an altitude of 600 - 800 metres. The right preparation of White China Tea Pai Mu Tan Teaballs is also crucial. Here is our tip: use 8-10 g of the White China Tea Pai Mu Tan Teaball and leave it at 100 Celsius approx. 2-3 minutes. pull. Large, aromatic Pai Mu Tan leaf pressed into balls under water vapor. Similar to tea cakes (Beeng Cha), this production method gives the tea a particularly complex aroma. Piece approx. 5-6 g