The white China tea Tai Mu Long Zhu Bio is characterised by its soft, humid, sweet taste. The leaf can also be described as: delicate olive green, tightly spherical turned, tippy. The white China tea Tai Mu Long Zhu Bio shines particularly thanks to its cup: bright golden yellow, clear. So this tea also has its special features: this small treasure is named based on the conventional goods from the Tai Mu mountains. However, there is no designated organic growing area. However, the tea present here is a little more typical. This tea grows in the Fujian Zhenghe area at an altitude of 1000 metres. The right preparation of white China tea Tai Mu Long Zhu Bio is also crucial. Here is our tip: use 10 g of the white China tea Tai Mu Long Zhu Bio and leave it at 100 Celsius approx. 1-3 minutes. pull. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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