The white China tea Pai Mu Tan Bio is characterised by its multi-layered, sustainable, soft taste. The leaf can also be described as: greenish to brown, large, natural, tip insert. The white China tea Pai Mu Tan Bio shines particularly thanks to its cup: greenish to gold, clear, rich. So this tea has its special features: the tea gardens are located at the highest point in Fuding, immersed in long-lasting mist and surrounded by fresh sea air, which is carried up by the wind. Directly on site, the tea is made from leaves from younger bushes of the Bai Hao Cha. You can taste this freshness clearly. This tea grows in the Fuijan area, Fuding at an altitude of 800 - 900 metres. The right preparation of white China tea Pai Mu Tan Bio is also crucial. Here is our tip: use 13 g of the white China tea Pai Mu Tan Bio and leave it at 100 Celsius approx. 1 min. pull. Carefully produced leaf with pleasantly soft character
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