La Veronese Rice Polenta, Coarse Ground Flour, Gluten Free, No Added Salt, Low Fat Content, 1000g

Use: Ideal for those looking for a soft and digestible alternative to traditional corn polenta, it goes perfectly with any dish, vegetables, fish, cheese or meat. DELICATE TASTE: Prepared with coarse grain ground rice flour, this polenta offers a delicate and naturally gluten-free taste. GLUTEN-FREE: The entire production of the company is oriented to gluten free to meet the needs of an ever-growing market that needs certainty. Today we only produce organic gluten-free flour from conventional crops of different varieties. Preparation: cooking for about 20 minutes allows you to release all the scent and softness of rice, giving a genuine, light and nutritious dish. LA VERONESE, GLUTEN-FREE GOODNESS: The history of the Molino begins in 1930. It is a story of tradition, passion and innovation. Good, healthy, innovative, from organic farming or conventional cultivation, and all gluten-free - designed for you.