La Veronese Organic Decorticated Sorghum Flour, Gluten Free, Multi-Purpose Fibre Source, Low Fat Content, 4 x 500 g

Use: With a delicate flavor, it is ideal for making bread, cakes, buns or for enriching gluten-free dough and recipes, offering a genuine and nutritious alternative to traditional cereals. FIBER SOURCE: Made from organic dehulted sorghum, this gluten-free flour is a natural source of fiber. GLUTEN-FREE: The entire production of the company is oriented to gluten free to meet the needs of an ever-growing market that needs certainty. Today we only produce organic gluten-free flour from conventional crops of different varieties. RECIPE RECIPE: Sorghum Piadine - In a bowl combine flour, psyllium and salt in a bowl. Pour water and knead quickly (max 5 min) resulting in a non-sticky dough. Divide it into 8-10 equal parts. Put some dehulled sorghum flour on the board and flatten the individual pads to a thickness of 4-5mm. Heat a non-stick pan and cook on both sides for about 2-3 minutes total. LA VERONESE, GLUTEN-FREE GOODNESS: The history of the Molino begins in 1930. It is a story of tradition, passion and innovation. Good, healthy, innovative, from organic farming or conventional cultivation, and all gluten-free - designed for you.