Raw and organic: naturally gluten-free white sorghum, from certified organic farming, vegan and raw because processed at low temperatures IN THE KITCHEN - Rich in anthocyanins and minerals, it uses sorghum as if it were rice: as a side dish, seasoned with vegetables or pesto, or mixed with lentils to make delicious veg patties FRESH PACKAGING - in fresh-preserving packaging to keep the whole quality of the product intact RAW ITALIANO - CiboCrudo is the Italian leader for the production of natural, processed foods at low temperatures bio, wholemeal, vegan, naturally gluten-free. It uses only packaging and recyclable TOP SATISFIED OR MONEY BACK SERVICE – we at CiboCrudo put our customer first: do not hesitate to contact us for any problem, we will be happy to take care of it in the short term
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