PRODUCT: Organic buckwheat flour is ideal for making all kinds of dishes. Of course, not containing gluten is a flour less bakable than others, so it is usually mixed to make breads or desserts. It is also very useful to replace the egg in batters or omelets. INGREDIENTS: Buckwheat Flour* (100%). May contain traces of nuts and soy. *Ingredient from Organic Farming. ALLERGENS: May contain traces of nuts How to use: Ideal for omelets, sauces, doughs, pastries, breads, crepes, as a thickener in your stews... NUTRITIONAL VALUES: Energy value (1,454 kJ / 343 kcal), Fats (1.6 g), Saturated (0.2 g), Carbohydrates (71 g), Sugars (0.2 g), Proteins (9 g), Salt (0.01 g).
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