Milk Thistle Seeds Flour, Cold Ground, GMO Free, Gluten Low Fat 1 kg
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100% Pure Milk Thistle Seed Flour - Ground from whole, GMO free milk thistle seeds with no additives or fillers. SUPPORTS LIVER HEALTH - Naturally rich in silymarin, a powerful antioxidant traditionally used to promote detoxification and protect the liver. Nutrient Rich Superfood - Contains fibre, plant proteins and essential fatty acids to support overall well-being. VERSATILE & EASY TO USE - Add it to smoothies, baked goods, cereal or yogurt to boost nutrient content with nuts. Gluten free and vegan - Ideal for a healthy diet, plant-based diet and for people with gluten intolerance. COLD GRINDED FOR FRESHNESS - Grinding at low temperatures helps maintain nutrients and maintain optimal texture.
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Description
Amazon
100% Pure Milk Thistle Seed Flour - Ground from whole, GMO free milk thistle seeds with no additives or fillers. SUPPORTS LIVER HEALTH - Naturally rich in silymarin, a powerful antioxidant traditionally used to promote detoxification and protect the liver. Nutrient Rich Superfood - Contains fibre, plant proteins and essential fatty acids to support overall well-being. VERSATILE & EASY TO USE - Add it to smoothies, baked goods, cereal or yogurt to boost nutrient content with nuts. Gluten free and vegan - Ideal for a healthy diet, plant-based diet and for people with gluten intolerance. COLD GRINDED FOR FRESHNESS - Grinding at low temperatures helps maintain nutrients and maintain optimal texture.
100% Pure Milk Thistle Seed Flour - Ground from whole, GMO free milk thistle seeds with no additives or fillers. SUPPORTS LIVER HEALTH - Naturally rich in silymarin, a powerful antioxidant traditionally used to promote detoxification and protect the liver. Nutrient Rich Superfood - Contains fibre, plant proteins and essential fatty acids to support overall well-being. VERSATILE & EASY TO USE - Add it to smoothies, baked goods, cereal or yogurt to boost nutrient content with nuts. Gluten free and vegan - Ideal for a healthy diet, plant-based diet and for people with gluten intolerance. COLD GRINDED FOR FRESHNESS - Grinding at low temperatures helps maintain nutrients and maintain optimal texture.