Delicious: a dark green colour and the fresh smell inspire even before consumption. The pumpkin seed flour gives the biscuits, breads and other pastries a nice nutty taste. It can also be used very well as breadcrumbs. Versatile: e.g. for gluten-free bread or ketogenic diets. Please note when baking approx. Replace 10-20% of flour with pumpkin seed flour. Clean: our pumpkin seed flour contains no additives, is sugar free, gluten free, lactose free and GMO free LOW SALT - With only 1.4g of salt per 100g, it contains considerably less salt than other pumpkin seed flours. Lower carb high protein: with only 4.7 g carbohydrates and 61 g protein per 100 g pumpkin flour
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