Our Sengers pumpkin seed flour is gluten-free and consists of 59% protein and is perfect as a baking ingredient, in cereal or on salads or ice cream cups. Use: ideal for baking bread, pastries, cakes and pies but also in shakes, cereals and delicious topping on salads and ice cream sundaes Pure natural: no preservatives, no additives, no release agents, no artificial flavours, no microplastics, 100% natural ingredients. Pumpkin seeds from the Styrian mark: only Styrian pumpkin seeds are used by farmers of our trust. About us: family business from Styria, all products are produced and bottled by hand in our factory in Leibnitz. Our experience guarantees a premium product.
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