La Molisana, Durum Wheat Semolina for Pizza, Only Italian Decorticated Stone - Ideal Pizza 1 kg Pack

Durum wheat semolina for pizza: semolina which, thanks to the stone decortication, preserves intact the organoleptic properties of the raw material, resulting in healthier and more nutritious; the high protein content and high hydration capacity make it excellent for long leavening SEMOLE LA MOLISANA: an assortment of only Italian durum wheat groats ground in the mill La Molisana and dehulted to stone; excellent for long leavening, ideal for those looking for the fragrance and good flavors of tradition USE: ideal for a crispy pizza with a scent reminiscent of freshly baked bread ECO-SUSTAINABLE PACK: cellophane pack, practical hygienic and 100% recyclable LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness