Free Italian gourmet gourmet Polpa di pomodoro! Durum wheat semolina is one of our flours that has been upgraded by suggesting uses other than pasta making for which it is naturally suitable. So a re-ground semolina with the perfect grain was born to obtain rustic, sweet pizza and crispy and always crumbly bread. 10 x 1 kg Molisana durum wheat semolina flour It allows the production of a dough that is resistant to long rising and is suitable for preparing our traditional breads to which it gives fragrance, taste and softness
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