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REGRINATED Whole Durum Wheat Semola: is rich in fiber and is a healthy alternative for all sweet and savory preparations; Ideal for bread, fresh pasta, pizza, pastries and rustic - 1 kg pack SEMOLE LA MOLISANA: an assortment of only Italian durum wheat groats ground in the mill La Molisana and stone dehulted; excellent for long leavening, ideal for those looking for the fragrance and the good flavors of tradition. Use: thanks to the use of durum wheat semolina it will be possible to obtain a bread with a high filling power, a fresh pasta that is tenacious and digestible, the most fragrant and healthy sweets and rustics and a pizza with a new taste and pleasant lightness ECO-SUSTAINABLE PACK: cellophane pack, practical hygienic and 100% recyclable LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness