La Herbera Basil Ocimum basilicum crushed leaf, Alhabega, Basilic for infusion and cooking Dried grass in bulk packaged Spain, Leaves

BOTANICA: Basil of the species Ocimum basilicum, aromatic plant of the Lamiaceae family also known as alhabbega, albacar, alpharega, basilica or royal herb FORMAT: Dried Basil Leaves, uniform cut ready to dose to tablespoons in kitchen without excessive powder or visible thick stems CULINARY USE: Crushed Basil Leaves ideal for tomato sauce, pasta, pizza, pesto, soups and dressings; add at the end of cooking to preserve the aromatic profile of the basilica SENSORIAL: Intense herbal aroma with aniseed and menthol nuances, slightly sweet and spicy flavor, muted olive green color characteristic of dried basil leaf PRESERVATION: Packed in an airtight bag; keep in a dry, cool place and protected from direct light to preserve the aroma of the alhabega throughout its shelf life