La Herbera Rosemary Sage rosmarinus crushed leaf, rosmar, common for infusion and cooking dried herb in bulk packaged Spain, Leaves

BOTANICA: Crushed leaf of Sage rosmarinus, also known as Common Rosemary, Rosmarino or Garden Rosemary, Mediterranean aromatic shrub of the Lamiaceae family FORMAT: Presentation in bulk crushed sheet, known in English as Rosemary Leaves or Dried Rosemary, with uniform and clean cut to facilitate dosing in kitchen CULINARY USE: Crushed leaf rosemary suitable for roasted meats, stews, marinades, breads, focaccias, baked potatoes, tomato sauces and flavored oils commonly used INFUSION: Rosemary For Infusion, add one teaspoon per cup of water at 90-95 ºC and stand for 5 to 8 minutes before straining and serving hot PRESERVATION: Keep in an airtight container, in a dry, cool place and protected from direct light and intense odors to preserve the camphorous aroma of Rosmariño