La Herbera Rooibos Tea Aspalathus linearis Crushed Leaf, Red Bush, African for Infusion Bulk Packaged in Spain, Tea, Dried Leaves

BOTANICA: crushed leaf of Aspalathus linearis, shrub of the Fabaceae family native to the Cape region of South Africa, known as Rooibos or red shrub FORMAT: bulk presentation in uniformly cut crushed leaf, without excessive powder or thick stems, ready for dosing in spoon or infusion bowl INFUSION: add 1-2 grams per cup (200 ml) in water at 95-100 ºC and let stand for 5 to 8 minutes, equivalent to the classic use of South African Rooibos Tea SENSORIAL: reddish coppery liqueur, warm woody aroma with sweet notes and mild flavor slightly fruity, without bitterness and round body in the mouth PRESERVATION: Store Dried Rooibos Leaves in airtight packaging, protected from light, moisture and intense odors, in a cool, dry place to preserve aroma and colour