BOTANICA: Camellia sinensis leaves from the tea plant, also known as Chinese camellia or tea from China, species native to East Asia FORMAT: Green Tea in bulk crushed leaf, Green Tea Leaves or Crushed Green Tea presentation, even cut ready to infuse without additional grinding INFUSION: Dose about 2 g of crushed leaf per 200 ml of water at 75-80 ° C and let stand 2-3 minutes, adjusting time according to desired intensity in cup or teapot SENSORIAL: liqueur of yellow-green hue, vegetable and herbaceous aroma with fresh nuances, slightly astringent mild flavor characteristic of green tea leaves PRESERVATION: Store in an airtight container, protected from light, moisture and heat sources, to preserve aroma, color and organoleptic properties of crushed leaves
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