Gyokuro Kukicha - Green tea with stem gently processed according to the Sencha method. The stems come from a gyokuro, which gives the green tea a fine sweetness and a light umami. Japanese green tea – This Kukicha Karigane green tea is grown in Japan on the Kyushu peninsula. The subtropical climate is ideal for growing green tea. Special green tea varieties (green tea plants) ensure the excellent and mild taste of this Kukicha. 100% flavour – Kukicha sweetish-mild taste with fine umami note. Ideal for green tea beginners and lovers of mild Sencha green teas. 100% natural – loose green tea without the addition of flavours. Residue-controlled and gently processed for the best green tea taste. Gluten free and lactose free. Premium tea – exclusive green tea of the highest quality and distinctive taste. The tea is packed in a doypack with zip closure.
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