Japan Gyokuro Green Tea Kagoshima 50 g, Japanese Loose Leaves, Fine Sweetness and Umami, TeaClub

Japanese Gyokuro - Tastefully this Japanese gyokuro impresses with its sweetish, fresh and grassy fruity spinach taste with Umami note accompanied by a light green cup colour. We recommend making tea in a Japanese teapot (Kyusu) Gyokuro from Japan - growing region: Kagoshima, Kyushu. This gyokuro is shaded for several weeks and is mostly made from the tea plant varieties Yakubita & Saemidori. Cushioning Asamushi Natural caffeine – green tea contains naturally caffeine and thanks to the shade, the green tea also tastes even better. The shade of the tea plants affects its ingredients and leads to a quality improvement MIZUDASHI - The tea can also be infused cold and tastes very refreshing and thirst-quenching without becoming bitter Premium quality – the green tea is residue-controlled and without the addition of aroma. Aroma-safe packed in doypack with zip closure