Original from Japan – elegant Japanese gyokuro with sweet, fresh, fruity spinach taste with umami note and light green cup colour. Ideal for making in a Kyusu (Japanese one-handed teapot) Origin Kayshima, Kyushu – high-quality gyokuro from Japan, shaded for several weeks, mainly from the varieties Yabukita & Saemidori; traditional cushioning (asamushi) Natural caffeine – green tea contains naturally caffeine and thanks to the shade, the green tea also tastes even better. The shade of the tea plants affects its ingredients and leads to a quality improvement Suitable for cold infusion – the tea can also be infused cold as a Mizudashi. Refreshing, mild green tea without bitterness, perfect for summer drinks and gentle tea enjoyment Premium quality and aroma-safe packaging – residue-controlled green tea without additives. Aroma-safe packed in a resealable doypack with zip closure
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