Kirishima Gyokuro 50 g, Japanese Premium Green Tea with Fine Sweetness and Umami, Loose Japan Tea. TeaClub

✅ KIRISHIMA GYOKURO – For this special tea, the tea bushes were shaded for a full three weeks before harvesting and rolled into needles. The fine needles glow in a juicy green and tempt to infuse and enjoy the tea right away. Natural caffeine and antioxidant: thanks to the shade, the tea plant forms more caffeine and the green tea also tastes even better. The combination of caffeine and antioxidant EGCG (epigallocatechin 3-gallat) is ideal for starting the day. Gyokuro from Japan – growing region: Kirishima on the Kyushu peninsula. This gyokuro is shaded for several weeks. Intensive umami – thanks to the long shading time, the green tea gets an intense umami. For this vintage, the Kirishima Gyokuro from the variety Sae Midori was made. Loose green tea without the addition of flavours. 100% natural. 100% taste. Exclusive premium teas in excellent quality and with distinctive taste.