Gyokuro Kirisakura – This elegant First Flush Gyokuro green tea impresses with a lovely touch and a pleasant umami. Green tea lovers, especially Kabusecha and Gyokuro will appreciate this tea. Natural caffeine and antioxidant: thanks to the shade, the tea plant forms more caffeine and the green tea also tastes even better. The combination of caffeine and antioxidant EGCG (epigallocatechin 3-gallat) is ideal for starting the day. Gyokuro from Japan - growing region: Kagoshima on the Kyushu peninsula. Cushioning: Asamushi. This gyokuro is shaded for several weeks. Visually, the tea impresses with its fine long deep green needle leaves and a green cup colour. Green tea - with fine sweetness and balanced umami. Multiple infusion: depending on the intensity and number of infusions, up to 40 litres of tea can be prepared from 100 g. Can also be used as cold infusion. Loose green tea without aroma additive - 100% natural and 100% taste. Exclusive premium tea with distinctive taste. The tea is packed in a doypack with zip closure.
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