Flavour: Kampot salt flower is a natural, unrefined product whose large crystals are rich in magnesium, calcium, potassium and unique marine trace elements worldwide. Origin: The Kampot salt flower is as extraordinary as Kampot pepper and is its inevitable addition to the tables. Label: The salt flower is a 100% natural product. Cultivation: our producer is located 3 km from Kampot, on Koh Trey in the salt marshes of the Delta, a location comparable to that of Arles and the Camargue. Kitchen: The Kampot salt flower is used to sprinkle the food. The use of a salt mill is not recommended.
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