✅ TRIO MEKONG - Discover Sichuan peppers and the fine salt flower from Kampot, rare spices of exceptional quality. Used in the kitchen, they will sublimate your savory and sweet recipes thanks to their exotic and powerful aromas. ✅ EXCEPTIONAL SPICES - Sichuan pepper is widely used in Sichuanese cuisine, one of the 8 great cuisines of China. Rediscovered by the greatest chefs, this rare spice brings a unique spiciness and freshness to your dishes. Kampot Sea Salt is fine, crisp and delicate. Sprinkled at the end of cooking, it is the indispensable addition to your Sichuan peppers. ✅ SUBLIMATE YOUR DISHES - Sichuan berries can be used whole, freshly ground in a mill or pounded in a mortar. We recommend toasting them in the pan for 1-2 minutes so that they release all their aromas, then add them at the end of preparation. They are ideal for giving a boost to meat recipes (beef, pork, chicken, duck, etc.), marinades, soups, rice, Asian dishes and even desserts (chocolate mousses, sorbets, fruit salads, etc.). ✅ IN A BEAUTIFUL GIFT BOX - Practical and elegant, the green (50g) and red (50g) Sichuan berries and Kampot Sea Salt Flower (150g) are packed in tubes to ensure freshness. Thanks to its magnificent packaging, this is an original gift idea for lovers of cuisine and gastronomy with the finest palates. ✅ FRENCH BRAND - Khla ("the Tiger" in Khmer), a French-Cambodian family company based in Kampot and specialising in exceptional gastronomy products. Exotic flavours, PGI certifications and fair trade, we source products directly from local producers and pack them in our own workshops.
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