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Flavor: Kampot Salt flower is a natural, unrefined product, whose large crystals are rich in magnesium, calcium, potassium and marine trace element unique in the world. Origin: Kampot Salt flower is as exceptional as Kampot pepper, which it is the indispensable complement on the tables. Label: Fleur de sel is a 100% natural product. Culture: Our producer is located 3 km from Kampot, in Koh Trey in the salt marshes of the delta, a situation similar to Arles and the Camargue. Cuisine: The fleur de Sel de Kampot can be used as a sprinkling on your dishes. It is not recommended to use a salt grinder.