Khla Duo Black Pepper & Fleur de Sel Kampot Organic Peppercorns Salt 2 x 100 g
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€ 26.45 |
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€ 26.45 |
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Description
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Black pepper and kampot organic salt foot – discover the black pepper and the Kampot Fleur de Sel (Piper-nigrum), spices from Cambodia with exceptional quality. They are used in the kitchen and allow you to flavor your dishes perfectly, with natural ingredients that have great taste qualities. Excellent spices – For pepper, our exclusive producer has been a local farm since 1992, which has initiated the IGP (protected geographical indication) Kampot pepper. It grows a Grand Cru organic pepper of exceptional quality in limited production. The Fleur de Sel de Kampot is grown in the salt gardens of the Gulf of Siam. Its large crystals are rich in magnesium, calcium, potassium and marine trace elements, which are unique worldwide. Sublimate your dishes – pepper and fleur de sel from Kampot are used by the best chefs and are often considered the best salt in the world. Pepper can be used directly as grains, freshly ground in a pepper mill or crushed in a mortar. It is ideal for your red or white meat, marinades, sauces, salads, vegetables and even desserts! Fleur de Sel is its natural addition and is sprinkled over your food by hand without a salt mill. In your traditional palm bowls: the peppercorns and salt crystals are packed in 100 g boxes immediately after harvest, which guarantee their freshness. This elegant packaging is made from palm leaves that are hand-woven according to ancient Khmer tradition. An original gift idea for cooking and catering lovers with the finest palate. French brand – Khla (Khmer: "The Tiger"), a French Cambodian family business based in Kampot, specialising in exceptional delicatessen. Exotic flavours, IGP and Fair Trade certifications. We source our products directly from local producers and pack them in our workshops.
Black pepper and kampot organic salt foot – discover the black pepper and the Kampot Fleur de Sel (Piper-nigrum), spices from Cambodia with exceptional quality. They are used in the kitchen and allow you to flavor your dishes perfectly, with natural ingredients that have great taste qualities. Excellent spices – For pepper, our exclusive producer has been a local farm since 1992, which has initiated the IGP (protected geographical indication) Kampot pepper. It grows a Grand Cru organic pepper of exceptional quality in limited production. The Fleur de Sel de Kampot is grown in the salt gardens of the Gulf of Siam. Its large crystals are rich in magnesium, calcium, potassium and marine trace elements, which are unique worldwide. Sublimate your dishes – pepper and fleur de sel from Kampot are used by the best chefs and are often considered the best salt in the world. Pepper can be used directly as grains, freshly ground in a pepper mill or crushed in a mortar. It is ideal for your red or white meat, marinades, sauces, salads, vegetables and even desserts! Fleur de Sel is its natural addition and is sprinkled over your food by hand without a salt mill. In your traditional palm bowls: the peppercorns and salt crystals are packed in 100 g boxes immediately after harvest, which guarantee their freshness. This elegant packaging is made from palm leaves that are hand-woven according to ancient Khmer tradition. An original gift idea for cooking and catering lovers with the finest palate. French brand – Khla (Khmer: "The Tiger"), a French Cambodian family business based in Kampot, specialising in exceptional delicatessen. Exotic flavours, IGP and Fair Trade certifications. We source our products directly from local producers and pack them in our workshops.