Kabuse Sencha where complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will bring to mind the first green leaves of spring. Kabuseis also known as an umami tea, thanks to a rich mineral content which adds a depth of umami flavour. Freshly harvested and packed to preserve its delicate flavour. This kabuse tea was picked in the first flush of May and is packed on an artisanal farm to ensure freshness At Valley of Tea, we are constantly searching for unique tea experiences. This blend will transport you back 200 years to the Kyoto of old!
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