SENCHA SOFT HARMONIC The few stems mixed with the leaves contribute to the round flavor of this tea. The infusion shines with a light olive green color and offers a harmonious and sweet taste JAPAN SENCHA DE KYUSHU Culture Region: Japan on the Kyushu Peninsula. The leaves of the June and August harvest, especially of the Oku Midori shrub variety, form the basis of this balanced everyday tea SENCHA Sencha means "steamed tea" and this tea is therefore also carefully processed and lightly steamed before being rolled and dried. PREPARATION 4 teaspoons / 1 litre or 1 teaspoon for 200 ml, 1st infusion: 70°C for 60 seconds 2nd 4th infusion: 70°C for 10-20 seconds FREE GREEN TEA WITHOUT ADDITIONAL AROMA 100% natural. 100% natural. 100% Flavor. Green tea is packaged in a flavorless doypack with zipper
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